British Yogurt Cheese - cooking recipe

Ingredients

2 teaspoons salt
4 1/4 cups yogurt
2 tablespoons cream
basil leaves
oregano
olive oil

Preparation

Put a piece of cloth or coffee filter in a sieve.
Mix the yogurt with cream and salt and pour it in the cloth. Drain for 12 hours, throw away the fluid.
Form balls of the drained yogurt, and put them uncovered in the fridge for 24 hours.
Roll them in the oregano and basil (or other herbs) and put them in the fridge for another 24 hours.
Stack them in a glass jar and cover with olive oil.
Keep in the fridge. Enjoy!