Turkey Tamale Pie - cooking recipe

Ingredients

1 lb ground turkey breast
1 (10 ounce) can low-sodium tomato soup
1 (16 ounce) can corn, drained
1/4 cup water
2 teaspoons chili powder
1 cup green pepper, chopped
1/2 cup salsa
1 (8 1/2 ounce) corn muffin mix (made with water)

Preparation

Preheat oven to 400 degrees F. Brown turkey with chili powder.
Add soup, pepper, corn, salsa, and water--cover and cook for 5 minutes.
Spoon into casserole dish--place prepared corn mix onto top. Bake about 20 minutes.