Sausage Cabbage Casserole - cooking recipe

Ingredients

1 lb kielbasa, fully cooked
2 tablespoons butter
2 onions, cut julienne
1/2 medium head cabbage, shreeded
1/2 cup chicken broth
1 bay leaf
1 apple, pared, cut julienne
2 tablespoons brown sugar
1 teaspoon salt
3/4 teaspoon paprika
1/2 teaspoon white pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 /* 4 tsp. dried thyme
4 tsp. basil leaves

Preparation

Cut sausage into 3-inch lenghths on the diagonal.
In large, heavy, frying pan, heat butter. Add the onions, cabbage, chicken broth and bay leaf. Bring to a boil and cook 5 minutes.
Add the remaining ingredients, along with the sausage.
Serve portions of the cabbage topped with pieces of sausages.