Fresh Blueberry Pancakes - cooking recipe

Ingredients

3 cups flour
1 tablespoon baking soda
1/4 teaspoon baking soda
1/2 teaspoon salt
4 eggs
2 cups buttermilk
3/4 cup butter, melted
1 pint blueberries
confectioners' sugar, to taste (or maple syrup)

Preparation

Combine the flour, baking soda and salt in a small bowl.
Whisk the eggs in a medium bowl; whisk in the buttermilk and margarine.
Stir the dry ingredients into the wet until just incorporated.
Heat a greased skillet or griddle over medium heat. Ladle 1/4 cup of batter per pancake into skillet. Place several fresh blueberries on top of the pancakes. Cook until bubbles form and bottoms are golden brown, about 3 minutes. Turn carefully; cook until set, about 2 minutes; repeat with remaining batter. Sprinkle with confectioners' sugar.