Garlic Chicken Nibbles And A Dill Dip - cooking recipe

Ingredients

1 1/2 kg chicken wings or 1 1/2 kg chicken drummettes
2 cloves garlic, crushed
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 tablespoon apricot jam
1 teaspoon paprika
Dill Dip
1 cup plain yogurt
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh dill or 1 teaspoon dried dill

Preparation

Combine chicken with remaining ingredients in large bowl, stir well to coat chicken.
Cover, refrigerate 3 hours or overnight.
Remove chicken from marinade, reserve marinade.
Place chicken on wire rack in baking dish.
Bake, uncovered, in moderate oven about 50 minutes or until well browned and tender, brushing occasionally with reserved marinade.
Serve with Dill Dip.
Dill Dip- Combine all ingredients in a small bowl.