Pancakes - cooking recipe

Ingredients

1 egg
1 cup all-purpose flour
3/4 cup milk
2 tablespoons vegetable oil
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt

Preparation

Beat eggs with whisk until fluffy.
Beat in all remaining ingredients until smooth.
Heat griddle or pan.
Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.
Turn and cook other side until golden brown.