Kool-Aid Frozen Punch - cooking recipe

Ingredients

3 quarts water
2 cups sugar
12 ounces frozen orange juice
12 ounces frozen lemonade concentrate
1 (1/8 ounce) packet cherry Kool-Aid
1 (1/8 ounce) packet strawberry Kool-Aid
1 (2 liter) bottle 7-up

Preparation

Combine first 6 ingredients in a large pot over medium heat. Stir often until all ingredients are disolved.
Divide and pour into two 1-gallon freezer bags and freeze. When ready to serve set punch out 1 hour to become slushy. Pour both bags of punch into punch bowl, add bottle of 7-up and stir.