Black Olive Dip - cooking recipe

Ingredients

1 (14 1/2 ounce) can pitted black olives, drained
2 tomatoes, chopped
3 -4 green onions
1 -2 jalapeno pepper
3 tablespoons olive oil
1 1/2 tablespoons vinegar
1 garlic clove
salt and pepper

Preparation

Chop green onions and tomatoes by hand.
Chop olives, jalapeno and garlic in food processor.
Mix with the onions and tomatoes.
Let stand 3-4 hours before serving.
Drain juice.
Add the olive oil and vinegar and stir and serve.