Mixed Seafood Saute - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon vegetable oil
1/2 lb shrimp, cleaned
1/2 lb scallops, cut up if large ones
1/2 lb crabmeat
1/2 teaspoon salt
1 teaspoon garlic, minced
1/8 teaspoon thyme
1/8 teaspoon red pepper flakes
1/8 teaspoon basil
1/2 cup heavy cream
2 tablespoons cooking sherry
1/2 cup grated parmesan cheese

Preparation

Melt butter and oil in lg skillet.
Add all the seafood and cook and stir for 2 minutes.
Add seasonings, mix well.
Mix cream and sherry; add to skillet.
Bring to a boil; cook 1 minute.
Remove from heat and stir in the parmesan cheese.