Crock-Pot Chicken With Artichoke Hearts And Tomatoes - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (12 ounce) can artichoke hearts
1 (12 ounce) can tomatoes with onion and garlic

Preparation

Drain Artichokes; layer in bottom of crock pot.
Place chicken breasts on top of artickokes in a single layer.
Pour tomoatoes evenly on top of chicken breasts.
Cook on low 8 hours.