Sriracha Cocktail Sauce - cooking recipe

Ingredients

1/2 cup ketchup
1 tablespoon prepared horseradish (not horseradish cream)
1 tablespoon lemon juice
1/4 - 1/2 teaspoon Worcestershire sauce
1 -2 teaspoon asian chili-garlic sauce (sriracha hot sauce)
kosher salt
fresh ground black pepper

Preparation

Combine all ingredients in a small bowl. Either serve immediately or cover and refrigerate until ready to serve.