Impossible Salmon Pie - cooking recipe

Ingredients

4 eggs
125 g butter, softened
1/2 cup plain flour
1/2 teaspoon baking powder
2 cups milk
1 (200 g) can salmon, drained and flaked
1 small white onion, finely chopped
1/2 cup tasty cheese, grated
1/4 cup chopped parsley
salt and pepper

Preparation

Place eggs, butter, flour and baking powder in processor and process until smooth.
Transfer to bowl.
Stir through milk, salmon, onion, cheese, parsley and seasonings.
Pour mixture into a greased pie plate.
Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden.