New York Egg Cream (Vegan) - cooking recipe

Ingredients

1 ounce vegan chocolate syrup (I used organic Ah!Laska)
4 ounces non-dairy coffee creamer (I used silk soy creamer)
6 ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer)

Preparation

Pour the chocolate syrup in the bottom of a nice glass.
Pour the creamer on top of the chocolate syrup.
Add the seltzer or sparkling water.
Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
Bon Appetit!