Best Barbecued Pork Sandwiches - cooking recipe

Ingredients

2 lbs boneless pork shoulder
2 tablespoons brown sugar
aluminum foil
8 hamburger buns
BARBECUE SAUCE
2 cups catsup
2 cups cider vinegar
1 cup water
3/4 cup packed dark brown sugar
1/4 cup Worcestershire sauce
2 tablespoons black pepper
salt
hot pepper

Preparation

Rub pork with brown sugar.
Wrap loosely in foil.
Roast at 350\u00b0F for 2 1/2-3 hours until very tender.
Pull into shreds with fork.
Spoon 1/2 cup in each bun.
Top each with 1 tbsp barbecue sauce.