Tennessee Hot Chocolate - cooking recipe

Ingredients

3 cups milk
3/4 cup half-and-half
1/2 cup sugar
1/2 cup cocoa
1 teaspoon vanilla extract
1/3 cup Bourbon
marshmallows

Preparation

Combine milk and half-and-half in a medium saucepan; cook over medium heat until thoroughly heated (do not boil).
Add sugar and cocoa, whisking until blended.
Remove from heat; whisk in vanilla and bourbon.
Pour into mugs; top with marshmallows, if desired.