New England Toll House Muffins - cooking recipe

Ingredients

2 cups flour
2/3 cup brown sugar
1/3 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 egg
1/2 cup milk
1 cup sour cream
1/2 cup butter, melted
1 teaspoon vanilla
1 cup walnuts, chopped
1 cup semi-sweet chocolate chips

Preparation

Mix all the dry ingredients in a large bowl.
In another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
Make a well in the dry ingredients and add wet ingredients, blending lightly.
Quickly fold in nuts and chocolate chips.
Spoon into greased muffin tins and bake until tester comes out clean.
Bake at 375 degrees approximately 20 minutes.