Shrimp Alfredo Penne Pasta - cooking recipe

Ingredients

2 lbs shrimp, peeled and devained
2 tablespoons butter
2 medium onions, chopped
2 stalks celery, chopped
1 large bell pepper, chopped
2 green onions, chopped
1 1/2 tablespoons garlic, minced
4 cups heavy cream
1 teaspoon dried basil
1 teaspoon lemon pepper seasoning
2 teaspoons Cavenders All Purpose Greek Seasoning
1/2 teaspoon salt
2 teaspoons white pepper
1 tablespoon cajun seasoning
1/2 cup parmesan cheese, grated
7 ounces penne pasta

Preparation

1. In a large skillet over medium heat saute shrimp in butter until opaque, about 5 minutes.
2. Add onion, celery, bell pepper, and green onion; cook and stir for 2-3 minutes. Reduce heat.
3. Add cream and remaining seasonings.
4. simmer on a very low heat for at least 1 hour. 2 hours if you have the time. (this will allow the flavors to absorb.) Stiring frequently.
4. Add pasta and toss; heat through.
Note: if you need a creamier, Thicker sauce add more Parmesan. Cooks best in a double boiler pot.