Chocolate Ho-Ho Cake - cooking recipe

Ingredients

18 ounces fudge cake mix
1 cup sugar
2/3 cup vegetable shortening
1/2 cup butter, softened
5 ounces evaporated milk
2 teaspoons vanilla extract
16 ounces chocolate frosting

Preparation

Prepare cake per directions. Allow to cool completely.
Cream butter, shortening, and sugar until smooth.
On low speed, mix in evaporated milk and vanilla, then beat on high speed until light and fluffy.
Spread cream mixture over cake.
Microwave frosting for 30 seconds or until melted, spread over cake and chill until set.