Vanilla Almond Blueberry Bars - cooking recipe

Ingredients

1 egg white
1/2 cup butter, softened
1/4 cup packed brown sugar
1/2 teaspoon almond extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups granola cereal
8 ounces frozen blueberries
1/4 cup sugar

Preparation

Preheat the oven to 375\u00b0F and grease an 8-inch square pan.
In a large bowl, beat the egg white, butter, brown sugar, and almond extract with a spoon until creamy.
Beat in the flour, baking powder and baking soda.
Stir in the granola.
Press about 2/3 of the dough into the bottom of the prepared pan.
In a medium bowl, mix the blueberries and sugar; spoon over dough to within 1/2 inch of the edges.
Crumble the remaining 1/3 of dough on top of the fruit.
Bake at 375\u00b0F for 25-30 minutes or until golden brown and set. (High altitude - bake for 30-35 minutes.)
Cool completely, about 30 minutes, then cut into 16 bars.