White Chocolate Macadamia Cookies - cooking recipe

Ingredients

1 cup butter or 1 cup shortening
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (11 ounce) package white chocolate chips
1 cup macadamia nuts

Preparation

Preheat oven to 375\u00b0.
Cream the butter and add the sugars.
Beat in the vanilla extract and eggs.
Add dry ingredients; mix well.
Add in white chocolate chips and nuts.
Combine mixture until well blended.
Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
They are large, so you may need to flatten a little before baking.
Bake for 10 minutes.