Red Hot Biscuits - cooking recipe

Ingredients

2 3/4 cups baking mix (Bisquick)
1/2 teaspoon crushed red pepper flakes
3/4 teaspoon garlic powder, divided
1 cup milk
1 cup shredded cheddar cheese
2 tablespoons butter, melted

Preparation

Preheat oven to 425 degrees.
Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.
With a fork, stir in milk and cheese until mixture forms a soft dough.
Drop dough by 1/4 cupful onto greased cookie sheet.
Combine butter and remaining Garlic Powder.
Bursh on dough tops.
Bake 10-12 minutes or until golden brown.