Herb Monkey Bread - cooking recipe

Ingredients

5 - 7 1/2 ounces refrigerated buttermilk biscuits
1 cup butter, melted
1/4 cup fresh parsley, chopped
2 tablespoons fresh green onions or 2 tablespoons chives, chopped
1 tablespoon dried dill

Preparation

Cut each biscuit in half.
Combine all other ingredients and mix well.
Dip each biscuit piece and coat well.
Layer biscuits in a 12-cup bundt pan.
Cover and refrigerate overnight.
Bake at 350\u00b0F for 25 minutes or until golden brown.