Grilled Caesar Chicken Breasts - cooking recipe

Ingredients

1/2 cup creamy caesar salad dressing
3 tablespoons olive oil
3 tablespoons Dijon mustard
6 garlic cloves, minced
4 boneless skinless chicken breast halves, about 5 oz each

Preparation

In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until a meat thermometer reads 170\u00b0.