White Bean Dip With Rosemary And Sage - cooking recipe

Ingredients

1 1/2 tablespoons fresh lemon juice, plus more to taste
1 tablespoon extra virgin olive oil
2 teaspoons fresh rosemary, minced
2 teaspoons fresh sage, minced
1/8 teaspoon ground black pepper
2 garlic cloves, chopped
1 (15 1/2 ounce) can cannellini beans, drained
salt
cayenne pepper, to taste

Preparation

Combine first 7 ingredients in food processor and process until smooth.
Taste and adjust seasonings if necessary, adding salt (some canned beans are already salty), additional lemon juice, or a dash of cayenne for a little kick.
Refrigerate until ready to serve to allow flavors to blend.