Vegan Raita - cooking recipe

Ingredients

1/3 cucumber
1/2 cup pistachios (or cashews, or any nuts or seeds you like)
1/4 cup dill
1/4 cup parsley
1/4 cup basil
1/2 lemon
2/3 cup nutritional yeast (optional)
1/2 cup water

Preparation

Mix pistachios, cucumber, water, dill, parsley, basil and nutritional yeast together and place in blender. Blend until smooth.
Chop cucumber very finely and add to the mix. Chop basil and add to the mix. Add fresh lemon juice until the tartness balances the nutty and earthiness of the mix. Spoon out some of the lemon fiber, chop it and add it to the mix.
Add salt to taste.
Cool in refrigerator until chilled and then serve.
Enjoy!