Garbanzo Linguisa Spinach Stew - cooking recipe

Ingredients

3 onions, chopped
3 garlic cloves, minced
13 ounces linguica sausage, sliced into coins (chistorro if available)
2 (15 ounce) cans garbanzo beans, drained, reserving liquid
1 (14 1/2 ounce) can diced tomatoes with juice
1 (10 ounce) package frozen chopped spinach, thawed
2 tablespoons olive oil
pepper

Preparation

Chop onions. Saute in large pot over low heat in olive oil for 15 minutes.
Add minced garlic. Saute 3 minutes.
Add sliced sausage to pot, stir, saute for a minute or two.
Stir in tomatoes and spinach, stir.
Add drained beans. If mixture looks a little dry, add some of the reserved bean water.
Lid pot and simmer over low heat, 15-20 minutes, stirring often.
When beans are somewhat soft, add fresh cracked pepper to taste, stir and serve with a Spanish red.