Hot Sausage And Cheese Puffs - cooking recipe

Ingredients

1 lb hot Italian sausage or 1 lb sweet Italian sausage link
1 lb sharp cheddar cheese, shredded
3 cups biscuit mix
3/4 cup water

Preparation

Cook sausage, breaking up with a fork, until no longer pink.
Drain and cool completely.
Combine the cheese, sausage, baking mix and water.
Mix with fork just until blended.
Roll into 1-inch balls and place on baking sheet. Bake at 400\u00b0F for 12 to 15 minutes. Makes 100 puffs.