Low Carb Nearly Rice Pudding - cooking recipe

Ingredients

3 eggs
3/4 cup heavy cream
3/4 cup water
1 cup cottage cheese
1/2 cup Splenda sugar substitute
1 teaspoon vanilla extract
ground cinnamon

Preparation

Combine all ingredients together in a blender and blend until almost smooth.
Pour into six 6-ounce custard cups (ramikins) and sprinkle each with cinnamon.
Place the cups in a baking dish and pour hot water in the pan around the cups to reach 1 inch up sides of custard cups.
Bake at 350\u00b0F for 35 minutes.
Serve warm or chilled.