Tangy Currant Glaze (For Ham) - cooking recipe

Ingredients

1 (10 ounce) jar currant jelly
1/2 cup karo dark corn syrup
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard

Preparation

Combine currant jelly with corn syrup in saucepan.
Add Worcestershire and mustard. Cook on low until jelly melts.
Brush on ham during last hour of baking.
Heat remaining sauce and serve on ham.