Peach Ketchup - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 onion, thinly sliced
5 peaches, pitted,peeled and roughly chopped
1/2 cup white vinegar
1/4 cup light brown sugar
3 tablespoons molasses
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 teaspoon garlic powder
1/4 teaspoon allspice
1 lemon

Preparation

Heat oil in large saucepan over medium heat.
Add onion and cook until transparent.
Add peaches and cook 4 minutes, stirring often.
Add vinegar, brown sugar, molasses, sugar, and spices.
Reduce heat to simmer and cook 1 hour, stirring occasionally.
If necessary, add small amount of water to prevent the mixture from sticking or burning.
Remove from heat.
Add the juice of 1 lemon.
Put into blender or food processor and puree.
Serve at room temperature.