Ingredients
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1 (18 1/4 ounce) package yellow cake mix
1 1/3 cups water
3 eggs
1/3 cup sour cream
3 cups coarsely chopped Oreo cookies, about 28 cookies
2 (16 ounce) cans vanilla frosting
12 Oreo cookies, halved (optional)
Preparation
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Preheat oven to 350 degrees.
Line 2 (12-cup) muffin pans with cupcake liners.
At low speed, beat cake mix, water, eggs, and sour cream until combined.
At medium speed, beat 2 minutes. Stir in 2 cups chopped cookies. Divide batter among liners.
Bake 17 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Remove from pans; cool on racks.
Meanwhile, gently stir remaining chopped cookies into frosting. Spread over cupcakes. If desired, garnish with halved cookies.
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