Spiced Salmon With Mustard Sauce - cooking recipe

Ingredients

2 teaspoons whole grain mustard
1 teaspoon honey
1/4 teaspoon ground turmeric
1/4 teaspoon ground red pepper
1/8 teaspoon garlic powder
1/4 teaspoon salt
4 (6 ounce) salmon fillets

Preparation

Preheat broiler.
Combine all ingredients except the salmon in a small bowl, stirring well with a fork.
Rub mustard mixture evenly over each fillet.
Place fillets, skin side down, on a jellyroll pan coated with cooking spray.
Broil 8 minutes or until fish flakes easily when tested with a fork.