Grilled Greek-Style Zucchini - cooking recipe

Ingredients

4 small zucchini, thinly sliced
1 medium tomatoes, seeded and chopped
1/4 cup pitted ripe olives, halved
2 tablespoons green onions, chopped
4 teaspoons olive oil or 4 teaspoons canola oil
2 teaspoons lemon juice
1/2 teaspoon oregano, dried
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 tablespoons parmesan cheese, grated

Preparation

Combine zucchini, tomato, olives, and onion in a bowl.
Combine oil, lemon juice, oregano, garlic salt, and pepper.
Pour over vegetables and toss to coat.
Place on a double thickness of heavy-duty foil(about 23 inx 18in).
Fold foil around vegetables and seal tightly.
Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender.
Sprinkle with Parmesan Cheese.