Breakfast Burritos - cooking recipe

Ingredients

1 lb bulk pork sausage
1 onion, chopped
1/2 green pepper, chopped
4 ounces mushroom stems and pieces, drained
8 (7 inch) flour tortillas, warmed
6 eggs, beaten
1 cup cheddar cheese, shredded

Preparation

In a skillet, brown sausage.
Drain, discarding all but 2 T. drippings.
Add onion, green pepper, and mushrooms.
Saute until tender.
Meanwhile, in another skillet or in the microwave, scramble the eggs.
Place an equal amount of sausage mixture on each tortilla.
Cover with an equal amount of eggs and 2 T. of cheese.
Fold bottom of tortilla over filling and roll up.
Serve with salsa if desired.