Oriental Mixed Vegetable - cooking recipe

Ingredients

1 cup diced green capsicum (medium size)
2 diced onions (large)
2 diced tomatoes (medium size)
2 cups cabbage, shredded
1 cup panir (cottage cheese)
2 tablespoons tomato ketchup
1 teaspoon salt
1 tablespoon Worcestershire sauce
2 tablespoons oil

Preparation

Heat oil in a wok
Add the onions and fry for a minute. Then add the capsicum and fry for another minute or two. Add tomato ketchup, worchestershire sauce and salt.
Taste and adjust. Stir fry for a minute. Add tomato and paneer cubes.
Stir for a couple of mins , adjust salt and sauces.
Add the cabbage , cover and cook for another minute till the cabbage becomes a little soft , not too much just well done.
Serve with garlic bread or plain white rice.