Caramel Toffee Squares - cooking recipe

Ingredients

1 1/4 cups flour
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, plus
2 teaspoons butter or 2 teaspoons margarine
1/2 cup butter
1/2 cup brown sugar, packed
2 tablespoons corn syrup
1/2 cup sweetened condensed milk
2 cups semi-sweet chocolate chips

Preparation

Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together.
Pack into ungreased 9x9-inch pan.
Bake in 350\u00b0F oven for 20 minutes.
Second Layer: Combine butter, brown sugar, corn syrup and condensed milk in heavy pot.
Bring to boil over medium heat.
Boil for 5 minutes, stirring constantly as it burns easily.
Remove from heat.
Beat with spoon slowly until it shows signs of thickening.
Pour over bottom layer.
Third Layer: Melt chocolate over hot water.
Pour over second layer.
Chill.
Cut into squares.