Simple & Yummy Butterscotch Cake - cooking recipe

Ingredients
    1 (18 1/4 ounce) box yellow cake mix
    2 eggs
    1 (15 3/4 ounce) can butterscotch pudding (Thank You brand was recommended)
    1/2 cup brown sugar
    11 ounces butterscotch chips
Preparation
    Preheat oven to 350.
    Mix together cake mix, eggs and pudding.
    Pour batter into 9x13 greased pan and sprinkle with brown sugar and butterscotch chips.
    Bake 30-40 minutes, or until a toothpick inserted in the middle comes out clean.

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