Pumpkin Pie Smoothie - cooking recipe

Ingredients

1 (15 ounce) can pumpkin, chilled
1 (12 ounce) can evaporated milk, chilled
1 (8 ounce) carton vanilla yogurt
1/4 cup sugar
1/2 teaspoon pumpkin pie spice
whipped cream

Preparation

Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in a blender; cover.
Blend until mixture is smooth.
Pour into glasses; top with whipped cream; sprinkle with additional pumpkin pie spice.