Triple Chocolate Pudding Muffins - cooking recipe

Ingredients

1 cup whole wheat flour
3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 (3 1/2 ounce) package instant chocolate pudding mix
1/4 cup hershey's cocoa powder
3/4 cup granulated sugar
2 cups semi-sweet chocolate chips
1 cup skim milk
1 teaspoon pure vanilla extract
1/3 cup vegetable oil
2 teaspoons vegetable oil
1 egg

Preparation

Preheat oven to 400 degrees.
Prepare a muffin tin by lining with paper liners or spraying with nonstick cooking spray.
Mix together the dry ingredients in a large bowl, but save the baking melts for the end.
Add the wet ingredients and mix until batter forms. Don't over mix-- lumps are okay!
Fold in the Hershey's baking melts.
Spoon approximately 1/4 cup of batter into each muffin cup.
Bake for 20 minutes until toothpick inserted comes out clean.
Let cool on a wire rack.