Teriyaki Snow Peas And Mushrooms - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 lb snow peas
8 ounces mushrooms, sliced
2 tablespoons teriyaki sauce

Preparation

Heat the oil in a skillet over medium-high heat.
Stir in the snow peas and the mushrooms and cook until they are tender, about 4 minutes or so.
Place the cooked veggies in a serving bowl and pour over the teriyaki sauce and toss to distribute the sauce evenly and serve warm.