Buttermilk Oatmeal Pancakes - cooking recipe

Ingredients

2 cups buttermilk
2 cups oatmeal, old fashioned
1/4 cup butter, melted and cooled
1/2 cup raisins
1/2 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt

Preparation

The night before, combine the buttermilk and oatmeal. Mix and refrigerate.
Add lightly beaten eggs, butter, and raisins. Stir.
In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, and salt.
Add dry ingredients to oat mixture.
Spoon 1/3 cup of batter to griddle and cook until tops are bubbling.
Turn and cook other side until brown.
Serve with maple syrup. Makes about 12 pancakes.