Easy Creamy Chocolate Pudding - cooking recipe

Ingredients

1 tablespoon cornstarch
1 cup 2% low-fat milk
1/2 cup milk chocolate or 1/2 cup semi-sweet chocolate chips
1/4 cup whipped topping

Preparation

In a microwave-safe bowl, combine cornstarch and milk until smooth.
Add chocolate chips.
Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.
Pour into dessert dishes.
Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.