Chili Boats - cooking recipe

Ingredients

4 potatoes, baked and hot
1 (15 ounce) can no-bean chili
4 slices cheddar cheese
sour cream (optional)

Preparation

Split potatoes in half.
Top each with chili and one slice of cheese.
Broil 2 to 3 minutes or until cheese is melted and bubbly.
Top with a dollop of sour cream.
Serve hot.