Buffalo Chicken Dip - cooking recipe

Ingredients

3 chicken breasts, boneless & skinless, cooked and shredded
1/2 cup Frank's red hot sauce
16 ounces cream cheese, cold and cubed
1 cup ranch dressing
1 1/2 cups cheddar cheese, shredded

Preparation

Heat chicken and hot sauce in skillet over medium heat until heated through.
Stir in cream cheese and ranch dressing.
Cook, stirring until well blended and warm.
Mix in half of the shredded cheese.
Pour into a crockpot.
Top with remaining cheese.
cover and cook on low until hot and bubbly.
Serve with celery sticks and crackers.