Savory Cream Of Corn Soup - cooking recipe

Ingredients

300 g canned corn
1 yellow bell pepper
1 garlic clove
50 g leeks
100 g potatoes
7/8 liter vegetable broth
2 tablespoons sour cream
chili flakes

Preparation

Cut up potatoes.
Boil up the vegetable broth and add potatoes, corn, bell pepper, garlic, leek.
Cook for 30 minutes, then puree the soup.
Add sour cream. season with salt and pepper, sprinkle with chili flakes.