Cajun Shrimp And Andouille Pasta - cooking recipe

Ingredients

8 ounces fettuccine
1 (14 ounce) package smoked andouille sausages, sliced
1/2 lb medium raw shrimp, peeled
1 (1 lb) bag frozen pepper, stir-fry mix
1 (14 1/2 ounce) can diced tomatoes with green peppers, celery and onion, undrained

Preparation

Prepare fettuccini according to package instructions. Keep warm.
Heat a large nonstick skillet over medium-high heat. Add sausage and cook, stirring occasionally, for 3 to 5 minutes. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. Using a slotted spoon, remove sausage and shrimp from skillet. Add pepper stir-fry mixture to hot drippings in pan. Cook, stirring occasionally, for 3 minutes. Stir in tomatoes and cook for 3 minutes. Stir in sausage and shrimp.
In a large bowl, toss sausage mixture with cooked pasta.