Raspberry-Cranberry Salad (With Sour Cream-Cream Cheese Topping) - cooking recipe

Ingredients

1 (6 ounce) box raspberry Jell-O gelatin
2 cups boiling water
1 (20 ounce) can crushed pineapple
1 (16 ounce) can whole berry cranberry sauce
1 cup chopped pecans (optional)
Topping
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup sugar

Preparation

Mix jello with the two cups of boiling water till disolved.
Add the can of pineapple including the juice and the whole cranberry sauce and nuts.
Let set in bowl or mold of choice.
Blend the cream cheese, sour cream and sugar well.
After jello has set, spread on top.