Four-Bean Casserole - cooking recipe

Ingredients

Sauce
2 tablespoons extra virgin olive oil
1 onion, chopped (medium)
4 garlic cloves, chopped
3 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 cup tomato sauce
1 teaspoon prepared mustard
1 tablespoon chili powder
1/2 teaspoon liquid smoke
Beans
15 ounces baked beans
15 ounces kidney beans, drained
15 ounces black-eyed peas or 15 ounces garbanzo beans, drained
15 ounces lima beans, drained

Preparation

Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.