Shrimp & Red Pepper Penne - cooking recipe

Ingredients

1/2 lb pasta
1 (12 ounce) jar roasted red peppers, strained
1 (8 ounce) package light cream cheese
1 cup low-fat chicken broth, Low Sodium
3 garlic cloves, minced
1/2 teaspoon ground pepper
1 lb shrimp, deshelled and detailed
1/4 cup fresh basil
12 ounces asparagus
12 ounces mixed mushrooms

Preparation

Break asparagus into 3.
Saute asparagus and mushrooms in a high side pan.
Blend together cream cheese, red peppers, chicken broth, garlic, basil and ground pepper.
Add blended ingredients to the high side pan with the mushrooms and asparagus.
Cook on stove, medium heat, 5 minute.
Add shrimp and cook until shrimp are done.
Pour over cooked pasta.