One-Skillet Crustless Zucchini Quiche - cooking recipe

Ingredients

1 tablespoon oil
1/2 cup onion, chopped
1 garlic clove, minced
2 medium tomatoes, diced
3 cups zucchini, chopped
6 mushrooms, sliced
4 eggs, beaten
2 ounces cheddar cheese
salt and pepper, to taste

Preparation

Heat oil in large iron skillet.
Saute onion on medium/low heat until clear, then add garlic and zucchini and cook, stirring frequently, for two minutes.
Add mushrooms and tomatoes and cook a minute more, still stirring frequently.
Turn off heat.
Add beaten eggs to vegetables and mix well.
Sprinkle cheese on top and put skillet into oven.
Bake at 400 F for 25 minutes.
Cut into wedges to serve.